JAYMAK provides a preventative maintenance program, the Certificate Program, for protecting food and beverage refrigeration areas, coolroom coolrooms.cool rooms, cold rooms, from mould and bacterial contamination. This is achieved by reducing condensation and eliminating moist, damp areas where mould can grow. The Certificate Program addresses Issues such as permanent odour problems, bar flies and slimy brown mould.

Better hygiene means improved food and beverage quality, better patronage and increased food and beverage sales.

Our web site contains :

• Information on health regulations, microbial contamination and how it affects your establishment.

• Information on JAYMAK's Certificate Program and how it controls mould and bacteria.

• A gallery of before and after photos of various work performed by JAYMAK.

• The ability to submit an online request for quotation to JAYMAK.